Menu | FLAVORS OF INDIA

Served daily

STARTERS

Vegetable Cutlet

It is made with the combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with the assortment of spicy, sweet and sour dips like green mint dip and tamarind dip.

Vegetarian

Gobi 69

It is a tasty starter snack of spicy fried cauliflower florets. Gluten-free and a vegetarian snack.

Vegetarian

Mild

Chicken Kebab

Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.

Hot

Organic

Cheese fingers

Cheese sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. These sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing

$7.50

Vegetarian

Fish Finger

Fish fingers or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in the oven, grilled, shallow fried, or deep-fried.

Mild

Samosa

A samosa is a seared or prepared cake with an appetizing filling, for example, spiced potatoes, onions, peas, cheddar, hamburger and different meats, or lentils.

Vegetarian

Mild

Chicken Tikka 69

Chicken tikka masala is a dish of yogurt-marinated and cooked chicken in a velvety, zest injected pureed tomatoes. It's shockingly simple to make, and it's an extraordinary introduction to Indian nourishment for youngsters, as it's not very zesty. The sauce is prepared with garam masala, a fragrant Indian flavor mix commonly produced using peppercorns, mace, cinnamon, cloves, cardamom, and nutmeg.

$12

Hot

MAINS (VEGETERIAN)

Dal Makhni

Dal makhani or dal makhni is a dish starting from the Punjab district of India. The essential fixings are entire dark lentils, red kidney beans, spread and cream. The dish gets its wealth from the utilization of cream or margarine, however it can likewise be set up with yogurt, milk or no dairy.

$8.50

Hot

Vegetarian

Kadhai Paneer

Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.

$11.50

Vegetarian

Mild

Chana Masala

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are half the diameter of typical chickpeas with a stronger flavour and firmer texture even after being cooked.

$8.50

Hot

Vegetarian

Palak Paneer

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages

$11

Mild

Vegan

Mixed Vegetable

It is mix of the freshness of variety veggies starting from carrots, cabbage family to peas and colorful corns mixed with spices and whole fresh cream.

$10

Vegetarian

Mild

Malai Kofta

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

$14

Matar Paneer

Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread

$10.50

Vegetarian

Mild

Aloo Gobi

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Vegetarian

MAINS (NON VEGETERIAN)

Chicken Curry

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.

$11

Hot

Butter Chicken

Butter chicken or murg makhani is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in India.

$12

Hot

Palak Chicken

Saag Murgh or Palak Murgh as I call it; is a classic north Indian dish with pureed spinach that is cooked with chicken, spices and fresh coriander. Spinach inherently releases a lot of moisture and so will need to be cooked well to ensure the gravy is thick enough to coat the chicken pieces

$11.50

Mild

Fish Curry

It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca.

$12

Mild

Beef Korma

Originally, the recipe for beef korma originated in the Southern Indian continent. Generally speaking, it consists of yoghurt or cream, meat and spices. Hence, beef korma is a creamy yet mild curry.

$13

DESSERTS

This is a section of your menu, customize it any way you want.

Ice cream

Mango Kulfi

It is made up of custard base and a splash of lime juice, mango puree are added to the chilled custard.

Gulab Jamun

Gulab jamun is a classic Indian sweet made up with the milk solids, sugar, rose water and cardamom powder.

Firni

Kheer, Payasa, Payasam or Phirni, is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.

$3.50

Ras Malai

Ras malai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough.

STREET FOOD SPECIAL

Samosa Chat

It’s made of a base of chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits).

$5.50

Vegetarian

Papdi Chat

It is made with crispy papdi (whole wheat crackers), sev (thin gram flour noodles), yogurt, and a variety of chutneys.

$5.50

Vegetarian

Mild

Manchurian

It is made up with the wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

$6.50

Vegetarian

Mild

Aloo Tikki

It is made up of boiled potatoes, peas, and various curry spices.

Vegetarian

Momos

Momos are made of a simple flour and water dough. White flour is generally preferred, and sometimes a little yeast or baking soda is added to give a more 'doughy' texture to the finished product.

Extra hot